Food & Beverage Consulting

With years of hands-on experience in the bar and restaurant industry, I specialize in providing expert guidance to help enhance your menu, improve service and efficiency, and drive profitability. Whether you’re a new or exiting establishment, I can help you craft a strategy that works for your unique needs.

Menu Development & Optimization

A great menu is at the heart of every successful food and beverage business. I will work with you to develop a menu that aligns with your concept, maximizes profit margins, and resonates with your customers. From selecting the right dishes to optimizing pricing, I ensure your menu is both profitable and appealing.

Cost Control & Margin Maximization

One of the biggest challenges in food and beverage operations is managing costs. With my extensive experience, I can help you control food and beverage costs by improving inventory management, reducing waste, and negotiating better deals with suppliers. I’ll also analyze your pricing strategy to make sure you’re maximizing your profit margins without alienating your customers.

Operational Efficiency & Workflow Optimization

I will assess your kitchen and bar operations to identify bottlenecks and inefficiencies. From optimizing your kitchen layout to streamlining workflows, I’ll ensure your team works efficiently, minimizing wait times and improving customer satisfaction. This results in faster service, reduced labor costs, and a smoother operation overall.

Staff Training & Development

Great service starts with well-trained staff. I provide training programs for front-of-house and back-of-house teams to improve their skills in food and beverage preparation, customer service, and upselling techniques. Proper training helps increase employee retention and enhances the overall customer experience.

Bar & Cocktail Menu Design

As a specialist in bar operations, I offer consulting on crafting a unique cocktail menu that not only fits your brand but also generates revenue. Whether you’re looking for signature cocktails or just want to improve your current offerings, I can help you create a drink menu that stands out and keeps customers coming back.

Profitability Analysis & Strategy

Through detailed financial analysis and P&L reviews, I help identify areas for improvement and implement strategies to boost profitability. From menu pricing adjustments to improving labor costs and optimizing your beverage offerings, I’ll help you create a solid financial plan that leads to sustained growth and profitability.

Concept Development & Branding

If you’re just starting out or thinking of rebranding, I offer guidance on creating a unique concept and branding that will attract your target audience. From the overall theme to the interior design, customer experience, and menu style, I’ll ensure every element of your business aligns with your brand’s identity.

With my extensive experience in the food and beverage industry, I bring practical, results-driven solutions that help your business thrive. Whether you’re looking to optimize operations, create a unique menu, or improve profitability, I’ll provide the expertise and support you need to succeed.